Labour Market Stats
Manitoulin, La Cloche, Sudbury East, Sudbury North
Manitoulin-Sudbury District Services Board

Business Survey



Please confirm your business address and general business contact information

Field Value
Contact Person
Address
City
Postal Code
Telephone Number
Toll Free
Fax Number
Email Address
Website
211 Listing

Which general area is your business located?


Which category most closely resembles your primary business?


How many employees, on average, do you have in each designated category? Please account for each employee only once.

Category Number of Employees
Managerial
Professional
Clerical/Admin
Sales
Skilled Trades
Program Staff
General Labour
Food Service

How many employees, on average, do you have in each designated classification? Please account for each employee only once.

Classification Number of Employees
Full time
Part time
Seasonal
Co-op Student
Student
Intern (Paid)
Intern (Not Paid)
Unionized
Non-Union

Which skill/certification requirements does your business currently have? Please include all certificates required.

Certificates Required Number of Employees
Appliance Service Technician
Auto Body Repairer
Automotive Service Technician
Brick and Stone Mason
CA/CGA/CMA
Carpenter/Cabinet Maker
Class A Mechanic
Construction Millwright
Cook/Baker
Drywall, Finisher and Plasterer
Early Childhood Worker Educator/Assistant
Electrician, Construction and Maintenance
Farm Equipment Technician
Fuel and Electrical Systems Technician
General Machinist
Hairstylist
Heavy Duty Equipment Technician
Industrial Mechanic Millwright
Information Technology Support Analyst
Marine Engine Mechanic
Metal Fabricator (Fitter)
Native Clothing and Crafts Artisan
P Eng.
Parts Person
Plumber
Refrigeration and Air Conditioning Mechanic
Retail Meat Cutter
RNA
Roofer
Sheet Metal Worker
Small Engine Mechanic
Steamfitter
Tool and Die Maker
Water Well Driller
Welder
Dental Hygienist/Assistant
Dentist

Do any of the below categories currently have vacancies that you are unable to fill?

Category Number of Vacancies
Managerial
Professional
Clerical or Sales Staff
Skilled Trades
Program/Operations Delivery Staff
General Labour
Food Service

Do you have any plans to expand/reduce your workforce in the next year?

Expand
Reduce
Don't Know / Refused

How many new positions do you hope to create?

Category Number of Vacancies
Managerial
Professional
Clerical or Sales Staff
Skilled Trades
Program/Operations Delivery Staff
General Labour
Food Service

Please Provide a brief business description, or overview of your business purpose. (i.e Construction - Home Building)


What do you think are the current barriers that you face as an employer in your community?